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Rhode Island Roads
The online magazine of travel, life, dining, and entertainment for people who love Rhode Island |
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Distinctive Differences in Newport’s Accommodations
By Linda S. Manning, Staff Writer
Newport houses more bed and breakfasts per square mile than any other tourist town with over 150 B&B's, inns, and guest houses for visitors to choose from. Setting one apart from another is the innkeepers and their personalities, the styles of the B&B's, the amenities offered, and of course the proximity to the area attractions, like the treasured waterfront.
The Spring Seasons Inn (www.springseasonsinn.com) is a regal Victorian hosted by Innkeepers Susan Mergenthaler and Bill Farrell. It platforms a luxurious distinction from the ordinary with
These three B&B's, along with 14 others are registered members of the Newport Country Bed and Breakfast Association (NCBBA). They are individually owned and operated, owner occupied, inspected under rigid specifications, and registered in the city and state. All of the NCBBA member B&B's offer warm hospitality and comfort with individualized attention to every detail.
From the beginning, the NCBBA stressed quality, cleanliness and gourmet breakfasts. They were ahead of the time with inspections and consideration of safety and security. Today NCBBA has evolved into a first class association that meets monthly in the B&B memberships homes. Two or three social events are planned per year with quality in the forefront, like the recent “Kickoff to the Summer Season” dinner meeting at Sardella’s Restaurant on Memorial Blvd. Not only were three Past Presidents in attendance, Polly Canning, Susan Mergenthaler, and Paul Manning, current President Paula Kelley, organized and hosted the event inviting members, past officers and their spouses or significant others to partake in the festivities.
Offering a variety of amenities, locations and charisma, each B&B is designed with you in mind. You might have a difficult time in choosing a B&B, this being the million dollar question, which one? Keep in mind, small establishments aim to please, and the NCBBA aims to maintain their quality.
All three of these B&Bs are in Newport. Spring Seasons Inn 86 Spring Street, Ocean and Ivy is at One Doris Terrace, and Kitt Shepley House centrally is at 23 Division Street. You can visit the NCBBA online at www.newportribedandbreakfast.com
23 Division Street Newport, RI 02840
877.362.8664
Kitt1932@aol.com
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