Cool breezes sashayed through the open windows, while I sat pondering the day’s events. My sweetie and I were going to one of the most romantic places in Rhode Island, our own little Block Island.

Adventure was in my soul that day as we boarded the ferry to Block Island. The seas were calm, and we were able to enjoy the crystal clear blue ocean waters.

Fishing boats were mooring into the Galilee port, with the catch for the day. The jetty seemed ominous, as we passed by onlookers on shore. I usually can’t enjoy the sea, being prone to seasickness, but this day I wasn’t. I was able to watch the boats entering and leaving the harbor without prancing off to the ladies room.

Arrival at Block Island was scheduled for 6 o’clock, as we missed the earlier ferry (still learning to tell time). Bright sunny skies, with picturesque homes adorned the shoreline. We were able to view the North Light lighthouse upon arriving, and noticed how solitary it stood on the north point of Block Island.

Finding our way around the island was relatively easy. Our first stop was at a local coffee shop, Black Rock Cafe, specializing in delicate teas, and flavored coffees. Of course, we had to have our dose of junk food. Good ol “freedom fries”.

Next we checked in at the Hotel Manisses, located in the island's downtown area on Spring Street. Rita Danvers and her husband, Steve, hosted the inn well as the 1661 Inn and the Dodge Cottage, where we stayed for two nights. (And we were greeted with a bottle of brandy in our room, to warm our hearts).

Morning sun meandered through the windows, with the aromas of salty waters penetrating our nostrils. My sweetie arose early to take pictures of the sunrise, while I decided to relish in the moment, and linger a little longer in bed. We were invited to a champagne breakfast at the 1661 Inn, which consisted of fruit juices, delectable breakfast items, and of course champagne. Imagine sipping champagne while looking over the ocean waters, with the sun cascading its shadows across the waves? A perfect setting for romance if you ask me.

Mohegan Bluff (Staff photo)

After dining on muffins and coffee, my sweetie and I decided to scout out the island. Though the day was a bit overcast, we decided not to let that deter our weekend getaway. We walked around the local shops, quite unique to the island, and dined on munchies we packed for the day.

We traveled back to the 1661 Inn for a mid-afternoon snack of veggies, dips and of course, sipping glasses of fruitful wines served by our host and hostess.

Later that night, my sweetie and I dined at a local stop, which consisted of fine Italin foods and delectable clear chowder that just melted in your mouth, with each sip. I was amazed at how full the restaurant was, even though it was still considered off-season.

Our walk back to the cottage prompted a stop at the Manisses Hotel, where their staff prepares wonderful after-dinner flaming coffees and exquisite desserts.

I felt like I was on a tropical island at this point, and envisioned myself living there -- except of course when the cold winters descend upon us -- then, I would want to be whisked back to reality, and the mainland, as many islanders do themselves in the winter.

Dessert at the Hotel Manisses (Staff photo)

The next day featured a tour of the island. Deciding that a tandem bike, while romantic, would be too much effort, we took adavantage of a loaned vehicle for our excursion.

We started off at Mohegan Bluffs, where the Souteast lighthouse is under rennovation at this moment. We descended the walkway to the bottom of the bluffs, where we sampled the coolness of the ocean. Imagine, crystal clear, green pools of water, with gentle waves slithering into the seashore. The waters were very cold, but soothing to the soul. We could of stayed there all day, if it wasn’t for the fact that we had a function to attend later before we had to catch the last ferry out of the island.

Our last stop was lunch at the Oar restaurant, where one can feel very welcomed with its warm, cozy feeling, and decorated with oars galore, supplied by the local islanders, and anyone else who wanted to donate an oar. A pretty low-keyed establishment, with family dining, and delectable sandwiches. After a wonderful lunch, we made one last stop. At a newly renovated restaurant, where we were going to meet the "upper crust" of the island, and also enjoy hor deuvres and drinks.

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If you ever want the experience of island life, and enjoy fine dining at its best, while escaping for a few days, for a fraction of the cost, try Block Island. Remember to pack the Dramamine, as the waters can be a little rough. Check out the local stores, and room at the many different inns and hotels, or just go for a day trip. It is well worth the experience.

Linda Eagleson has been a writer for as long as she can remember. She has been published in local papers, anthologies, and columns, and participates in poetry slams throughout the state. Her passion for life shows in her writing.

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