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Rhode Island Roads
The online magazine of travel, life, dining, and entertainment for people who love Rhode Island |
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Food & Wine and AAA’s Car & Travel magazine cite Providence as one of America's best dining destinations
“There’s been a thrilling change in the American culinary landscape,” states Food & Wine magazine in its June edition featuring Providence as one of America’s “truly dynamic food scenes.” The capital city has also captured the attention of AAA’s Car & Travel magazine, which names Providence one of “Five Cookin’ Cities” in its May edition.
Kicking off a year-long series called “Food and Wine Across America”, Food and Wine
magazine remarks on how Providence’s restaurant scene has evolved over the years.
“For many years, Providence’s most exhilarating culinary experience was on Federal
Hill,” states the writer. “Today, the most exciting restaurants in Providence
are scattered about town and run by a network of ambitious young chefs.”
Food and Wine raves over the culinary delights at Nicks on Broadway, La Laiterie,
Chez Pascal, Gracies and Garrison Confections.
Car & Travel magazine recommends Al Forno, CAV and Citron restaurants to its
readers and states “Providence is a thriving culinary scene that often flies
under the radar”. The writer points to the city’s close proximity to the “seafood
rich shores of Narragansett Bay” as one of its attributes along with Johnson &
Wales University,” a world leader in culinary education.
Here at Rhode Island Roads, we agree completly. Rhode Island is amazingly blessed
by J&W and the bounty of the sea, but also by a diverse and educated population.
And with the addition of new restaurants almost every week, including
the recent additions of Ruth's Chris, Schulla's, and the Temple, we can expect Providence
and all of Rhode Island to become an even greater fine dining destination.
Both articles can be found online: Food & Wine (www.foodandwine.com) and AAA’s
Car and Travel (www.aaany.com/CarandTravel).
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