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Rhode Island Roads
The online magazine of travel, life, dining, and entertainment for people who love Rhode Island |
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Rhode Island's May Breakfast Ritual By Paul Pence I only enjoy breakfast once a year. That's not to say that I don't eat breakfast more often, but I'm the cold pizza/leftover chili type of breakfast-eater whenever I eat during breakfast time. But every year on May 1st, Rhode Island churches, volunteer firehouses, junior highschools, and Masonic lodges host May Breakfast.
Citizens of the Ocean State wake up for their May
Breakfast bright and early (well, maybe a little too
early, since it's hard to not get a little gung-ho when
you've anticipated May Breakfast for 364 days.) The
coffee shops and diners go wanting for customers,
because they've all filed into the local church's
fellowship hall for a meal of baked beans, eggs,
potatoes, ham, jonny cakes, and pancakes. Coffee
and juice flow freely, served by aproned members of
the church fellowship committee.
"Doesn't that take years to produce?"
"If you're going to set down roots, you should plant
something that takes a while to harvest. You're
investing in the future. Sort of like planting trees."
"Not only that," chimes in another neighbor from
across the table, "they come up in early May. Fresh
asparagus is one of the first things you can eat from
your own garden each year."
No matter what you plant, it's time to do it. Rake the
last of the wayward leaves, turn the soil, and proclaim
to the world that it's finally time for spring in New
England.
You know it's time for spring. May Breakfast has
finally come.
Renovation Maintenance (401) 862-7202 |
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| RHODE ISLAND ROADS -- The online magazine of travel, life, dining, and entertainment for people who love Rhode Island | ||
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